Food Biotech is a pioneer in Latin America in producing mycelium-based chicken cuts through fermentation in bioreactors. Its exclusive process allows for production within 24 hours, creating the innovative mush-based category.
A startup grew by 50% in 2022, it was highlighted in the 100+ Labs Project by Ambev and in the Global Tech Innovator 2023 award by KPMG. With the new product line, it aims to multiply its revenue fivefold by 2026.
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( 2018-25 )
